Buchi Rocher, Anyone?

Found this great recipe of Buchi on Flavors Magazine when they featured one of the asian specialties from Three hudred sixty degrees bar over at A. Venue Mall. Buchi is a traditional chinese desert and snack but this is not an ordinary buchi because it doesn't have a mongo filling but a whole Ferrero Rocher chocolate! After seeing the picture of the food, I remember my friend and former officemate Jasmin Poblete who likes Ferrero Rocher Chocolate. It's actually my favorite too. I will try to cook this soon. :-) Don't you think it looks yummy?

Well, here's the recipe:

Buchi Rocher

1 cup glutinous rice flour
1 tbsp. sugar
1/4 cup evaporated milk
Ferrero Rocher chocolates
sesame seeds
oil for deep-frying

1. In a bowl, mix together rice flour, sugar and milk.
2. Wrap each Ferrero Rocher chocolate with rice mixture.
3. Roll in sesame seeds.
4. Deep-fry in hot oil.